From Sumi's Kitchen
For decades, Sumi has prepared wholesome kanji mixes for her family using recipes inspired by traditional South Indian kitchens.
What began as a simple way to care for her loved ones has become a collection of nourishing breakfast mixes made for modern families.
Today, at 70, she's sharing the same thoughtfully crafted recipes so more homes can enjoy the comfort of real, honest food.
Simple ingredients. Time-tested recipes.
Made
with Love.
Rice
- Black Gouni Rice
- Boiled Rice [Ponni]
- Brown Rice
- Diabetic Rice
- Kaatuyanam Rice
- Kai Kuthal Rice (Hand-Pounded)
- Kerala Matta Rice
- Kudavazhai Rice
- Manal Vari Rice
- Mappillai Samba Rice
- Moongil Rice (Bamboo Rice)
- Navara Rice
- Rajmudi Rice
- Red Rice
- Thanga Samba Rice
Millets
- Amarnath Rajgira (Amaranth)
- Buck Wheat
- Jowar [Sorghum]
- Kuthiraivali Rice (Barnyard)
- Red Cholam (Red Sorghum)
- Saami Rice (Little Millet)
- Sprouted Kambu (Pearl Millet)
- Sprouted Ragi (Finger Millet)
- Thinai Rice (Foxtail Millet)
- Varagu Rice (Kodo Millet)
- Vellai Cholam (White Sorghum)
Spices
- Cardamom
Pulses
- Black Channa Khadi
- Double Beans
- Kashmir Rajma
- Kollu (Horse Gram)
- Pottu Kadalai (Roasted Gram)
- Red Masoor Dal
- Skin Moong Dal
- Skin Urad Dal
- Soya Bean
Nuts
- Almond
- Cashew
- Ground Nut (Peanut)
Seeds
- Flax Seeds
- Seven Seeds
- Saara Paruppu (Chironji)
- Till Black (Black Sesame)
- Till White (White Sesame)
Flour
- Palmyra Sprout Powder
Grains
- Barley
- Corn Flakes
- Foxtail Poha
- Javvarisi (Tapioca / Sago)
- Oats [Steel Cut]
- Samba Wheat
Always Store in airtight container in a cool dry place.